Layers of walnut cake with coffee-walnut buttercream. Decorated with a walnut half and chocolate accents.
Coffee Walnut
Mango Mousse
Coconut and almond dacquoise layered with mango mousse with diced mango, and surrounded by colorful Gioconda cake. Finished with apricot glaze and decorated with fresh berries.
Bûche de Noël (Yule log)
Chocolate Genoise cake soaked in brandy, layered with coffee praline buttercream, and frosted with dark chocolate ganache. We make Bûche de Noël cakes in many different flavors and styles, from classic to modern.
Apricot Mousse Torte
Vanilla Genoise cake gently soaked in light syrup, layered with apricot mousse and orange compote with diced mango and dried apricot, surrounded by apricot roulade slices and finished with apricot glaze. Decorated with chocolate accents and fresh orchid.
Pine Cone
Soft almond cake layered with chocolate mousse, covered with chocolate ganache and dark chocolate scales, sprayed with chocolate and decorated with a Christmas ornament.
Ispahan Mousse Torte
Two layers of soft almond cake, white chocolate mousse flavored with rose, fresh raspberries, covered with a white chocolate mirror glaze. Decorated with rose petals and fresh raspberries.
Honey Walnut
Six thin layers of honey walnut crust filled with chocolate cream with crushed walnuts and sour cream, and glazed with chocolate ganache. Decorated with chocolate plates and chocolate accents.
Marjolaine
Chocolate Genoise cake gently soaked in brandy along with three layers of nut meringue filled with chocolate ganache, coffee praline buttercream, Cream Parisian and Chantilly cream. Decorated with milk chocolate accents.
Blueberry Lavender Opera
Layers of sponge Gioconda cake lightly soaked with lavender syrup, blueberry buttercream, dark chocolate ganache with lavender, blueberry mirror glaze. Decorated with golden blueberries and chocolate accents.
Triple Chocolate
Two layers of chocolate Genoise cake or Vanilla Genoise cake (with special request) layer of each dark chocolate mousse, milk chocolate mousse and white chocolate mousse. Covered with chocolate mirror glaze and decorated with chocolate accents.
