Coconut and almond dacquoise layered with caramel mousse with diced mango, surrounded by Gioconda cake and finished with a caramel glaze. Decorated with chocolate accents.
Dulce De Leche
Pistachio Strawberry Torte
Two layers of soft almond cake, pistachio mousse, feuilletine crunch, layer of strawberry compote, covered with a white chocolate mirror glaze. Decorated with chocolate ornaments and fresh orchid.
