Vanilla Genoise cake gently soaked in light syrup, layered with apricot mousse and orange compote with diced mango and dried apricot, surrounded by apricot roulade slices and finished with apricot glaze. Decorated with chocolate accents and fresh orchid.
Coconut and almond dacquoise layered with chocolate mousse, coconut jelly, bananas sautéed with brown sugar and flambé with rum. Sprayed with chocolate and decorated with chocolate glaze and chocolate accent.
Surrounded by lady fingers, coconut cake layered with coconut mousse, chocolate mousse, and passion fruit cream with diced mango. Sprayed with white and dark chocolate and decorated with chocolate glaze and chocolate accents.
Chocolate Genoise cake gently soaked in passion fruit juice and rum, layered with chocolate mousse and passion fruit cream. Sprayed with chocolate and decorated with chocolate glaze and chocolate accents.
Hazelnut dacquoise layered with hazelnut praline cream mousseline with crushed caramelized hazelnuts and covered with chocolate ganache glaze. Decorated with milk chocolate plates and chocolate ruffles.
Chocolate Genoise cake gently soaked in cassis liqueur, layered with black currant mousse with fresh raspberries, surrounded by raspberry roulade slices and finished with a black currant glaze. Decorated with fresh berries and orchids.
Soft almond cake layered with passion fruit mousse, diced mango, and surrounded by colorful Gioconda cake, finished with a passion fruit glaze. Decorated with fresh berries and white chocolate accents.
Chocolate genoise cake soaked in light syrup, chocolate mousse, hazelnut mousse, crunchy nuts. Covered in chocolate ganache with crushed hazelnuts. Decorated with chocolate accents and caramelized hazelnuts.
Chocolate Genoise cake gently soaked in raspberry brandy, layered with chocolate mousse with fresh raspberries, and sprayed with chocolate. Decorated with chocolate glaze and white chocolate accents.
Chocolate Genoise cake gently soaked in Kirsch, layered with chocolate mousse with tart cherries, and sprayed with chocolate. Decorated with a chocolate glaze and chocolate accents.
