Soft almond macaron and coffee buttercream dipped in coffee glaze and topped with a walnut half.
Coffee Macaroon
Passion Fruit Tartlet
Vienna tart shell, passion fruit curd cream and passion fruit glaze with chocolate drizzle.
Raspberry Ganache
Dark chocolate cup filled with a thin layer of homemade raspberry preserve, chocolate raspberry ganache, and decorated with a fresh raspberry.
Chocolate Éclair
Pâté a Choux filled with chocolate pastry cream. Other flavors are available upon request.
Hamentashen
A soft triangular shortbread cookie filled with your choice of four homemade fillings: poppy seed, apricot, cherry, or prunes, and sprinkled with coarse sugar. This cookie is available seasonally.
Lindsor Cookie
Two layers of soft almond meal and cinnamon cookies, sandwiched with raspberry jam, and dusted with powdered sugar on top.
Florentine
A thin cookie crust topped with caramel, toasted sliced almonds, and candied orange peel.
Coffee Walnut
Layers of walnut cake with coffee-walnut buttercream. Decorated with a walnut half and chocolate accents.
Pistachio Apricot Opera
Layers of pistachio sponge Gioconda cake lightly soaked in simple syrup. Pistachio flavored buttercream, and apricot compote. Finished with a white chocolate mirror glaze and chocolate décor.
Opera Torte
Almond Opera cake steeped in coffee syrup with brandy, layered with coffee buttercream and dark chocolate ganache. Decorated with music notes printed on chocolate.
