Soft almond cake layered with passion fruit mousse and diced mango, finished with a passion fruit glaze. Decorated with fresh berries.
Passion Fruit
Mini Ispahan
Two Parisian macarons filled with rose flavored buttercream, three fresh raspberries and lychees.
Tiramisu
Layers of coffee flavored Mascarpone cream and chocolate souse. Sprinkled with cocoa powder and decorated with a coffee bean shaped chocolate.
Ispahan Dessert Shot
Lychee compote, raspberry compote, and rose flavored white chocolate mousse. Decorated with a fresh raspberry.
Lemon Tart
Vanilla tart shell filled with lemon curd cream, and finished with meringue.
Ispahan Mousse
Soft almond cake, white chocolate mousse flavored with rose, fresh raspberries, covered with a white chocolate mirror glaze. Decorated with a rose petal and a fresh raspberry.
Mango Dessert Shot
Lychee compote, mango compote, and caramel flavored white chocolate mousse. Decorated with seasonal fresh berry.
Coffee Walnut
Walnut cake layered with coffee-walnut buttercream. Decorated with walnut halves and chocolate accents.
Red Currant Tart
Vanilla tart shell baked with almond filling and topped with fresh red currants. This tart is available only when red currants are in season.
Peanut Butter Mousse Tart
Chocolate tart shell filled with crunchy peanut praline, peanut butter and cream cheese mousse and dipped in chocolate ganache. Decorated with peanut and chocolate accent.
