Vanilla Genoise cake gently soaked in light syrup, layered with apricot mousse and orange compote with diced mango and dried apricot, and finished with apricot glaze. Decorated with chocolate accents
Apricot Mousse
Apple Walnut Tart
Sweet tart shell, baked with a walnut filling and granny smith apples.
Blueberry Lavender Opera
Layers of sponge Gioconda cake lightly soaked with lavender syrup, blueberry buttercream, dark chocolate ganache with lavender, topped with a blueberry mirror glaze. Decorated with golden blueberries and chocolate accents.
Triple Chocolate
Chocolate Genoise cake gently soaked in Brandied syrup, one layer of each dark chocolate mousse, milk chocolate mousse, and white chocolate mousse. Covered with chocolate mirror glaze and decorated with chocolate accents.
Pistachio Strawberry
Soft almond cake, pistachio mousse, feuilletine crunch, layer of strawberry compote, covered with a white chocolate mirror glaze. Decorated with chocolate ornaments and crushed pistachios.
Coconut Chocolate
Layers of coconut cake, coconut mousse, chocolate mousse and passion fruit cream with diced mango, and sprayed with white and dark chocolate. Decorated with chocolate glaze and printed chocolate plates.
Marjolaine
Chocolate Genoise cake gently soaked in brandy along with three layers of nut meringue filled with chocolate ganache, coffee praline buttercream, cream Parisian and Chantilly cream. Decorated with a chocolate accent and chocolate coffee bean.
Caramel and Green Apple
Soft almond cake, caramel mousse with a hint of cinnamon, pecan crunch, and layer of diced green apple compote. Finished with a white chocolate mirror glaze and chocolate accent.
Chocolate Passion
Chocolate Genoise cake gently soaked in passion fruit juice and rum layered with chocolate mousse, passion fruit cream, and sprayed with chocolate. Decorated with a printed chocolate accent.
Chocolate Caribbean
Coconut and almond dacquoise layered with chocolate mousse, coconut jelly, bananas sautéed with brown sugar and flambé with rum. Finished with chocolate velour and edible gold.
