Chocolate Mona Lisa cup filled with Grand Marnier flavored chocolate mousse. Garnished with a whipped cream rosette, fresh raspberry and chocolate accent.
Mona Lisa
Mini Ispahan
Two Parisian macarons filled with rose flavored buttercream, three fresh raspberries and lychees.
Pistachio Apricot Opera
Layers of pistachio Giaconda sponge cake lightly soaked in simple syrup, pistachio flavored buttercream, and apricot compote. Finished with a mirror glaze and decorated with dried apricot dice.
Blueberry Lavender Opera
Layers of Giaconda sponge cake lightly soaked with lavender syrup, blueberry buttercream, dark chocolate ganache with lavender, topped with a blueberry mirror glaze. Decorated with a golden blueberry.
Hazelnut Mousse Tart
Chocolate tart shell filled with crunchy hazelnut praline, topped with hazelnut mousse dipped in chocolate ganache. Decorated with caramelized hazelnut and crispy pearls.
Strawberry Banana Opera
Layers of Giaconda sponge cake lightly soaked in simple syrup, strawberry flavored buttercream, and banana milk chocolate ganache. Finished with strawberry mirror glaze and decorated with pink chocolate curls.
Hazelnut Macaroon
Soft almond macaron and hazelnut praline buttercream dipped in milk chocolate and decorated with a caramelized hazelnut.
Honey Walnut
Four thin layers of honey walnut crust filled with chocolate cream with crushed walnuts and sour cream. Finished with a chocolate ganache glaze.
Chocolate Macaroon
Soft chocolate almond macaron and chocolate buttercream dipped in dark chocolate and decorated with a pecan.
Chocolate Mousse
French chocolate macaron and chocolate mousse dipped in chocolate ganache and decorated with printed chocolate pieces.
