Soft almond crust layered with pistachio buttercream and topped with fresh raspberries and pistachios.
Raspberry Tart
Individual Fruit Tart
Sweet tart shell filled with a thin layer of raspberry jam, vanilla genoise cake, vanilla custard cream and topped with seasonal fresh fruits and berries
Individual Ispahan Tart
Two Parisian macarons filled with rose flavored buttercream, lychees and fresh raspberries. Decorated with a rose petal.
Fresh Fruit Tart
Sweet tart shell filled with a thin layer of raspberry jam, vanilla genoise cake, vanilla custard cream and topped with seasonal fresh fruits and berries
Individual Apple Walnut Tart
Sweet tart shell, baked with a walnut filling and granny smith apples.
Ispahan Tart
Two Parisian macarons filled with rose flavored buttercream, lychees and fresh raspberries. Decorated with a rose petal.
Chocolate Pecan Tart
Chocolate tart shell filled with chocolate coffee ganache and topped with soft caramel and pecan halves. Decorated with a chocolate drizzle.
Apple Walnut Tart
Sweet tart shell, baked with a walnut filling and granny smith apples.
Marjolaine
Chocolate Genoise cake gently soaked in brandy along with three layers of nut meringue filled with chocolate ganache, coffee praline buttercream, cream Parisian and Chantilly cream. Decorated with a chocolate accent and chocolate coffee bean.
Apricot Mousse
Vanilla Genoise cake gently soaked in light syrup, layered with apricot mousse and orange compote with diced mango and dried apricot, and finished with apricot glaze. Decorated with chocolate accents
