Coconut and almond dacquoise layered with chocolate mousse, coconut jelly, bananas sautéed with brown sugar and flambé with rum. Sprayed with chocolate and decorated with chocolate glaze and chocolate accent.
Caribbean
Price
- Round 6” (6-8 servings) -$40.99
- Round 8” (12-15 servings) – $63.99
- Round 10” (20 servings) – $92.00
- Square 10X10” (25 servings) -$115.00
- Round 12” (30 servings) -$131.00
- Square 12X12” (40 servings) – $160.00
- Rectangular 11X15” (50 servings) – $190.00
- Square 14X14” (60-65 servings) – $242.00
