Cookies & Bars
Lana’s Dazzling Desserts bakes an irresistible assortment of cookies and bars, combining classic comfort with artisanal flair.
Perfectly baked and often adorned with a touch of decorative flair, these treats are ideal for sharing at gatherings, gifting, or simply indulging in a sweet moment. Whether you crave the nostalgia of a classic cookie or the layered richness of a bar, Lana’s Dazzling Desserts delivers freshly baked goodness that satisfies every sweet tooth.
Cookies & Bars
Soft shortbread dough filled with diced apples, golden raisins, and a delicate hint of cinnamon, topped with a sprinkle of coarse sugar.
Soft shortbread dough filled with homemade cranberry jam, top dusted with confectioners sugar.
Crumbled cookie crust topped with soft caramel and toasted pecans, finished with chocolate drizzle.
Two layers of soft almond meal and cinnamon cookies, sandwiched with raspberry jam, and dusted with powdered sugar on top.
A large, soft chocolate cookie generously filled with chunks of bittersweet chocolate, complemented by Mediterranean handpicked Fleur de Sel salt.
A thin cookie crust topped with caramel, toasted sliced almonds, and candied orange peel.
A soft triangular shortbread cookie filled with your choice of four homemade fillings: poppy seed, apricot, cherry, or prunes, and sprinkled with coarse sugar. This cookie is available seasonally.
A crunchy outside and soft inside cookie loaded with dark and milk chocolate chips, and toasted walnuts.
A classic Russian cookie: soft honey gingerbread filled with either apricot or raspberry jam, and finished with a sugar glaze.
Lana inherited this recipe from her grandma Rosa, and it has been a family favorite for generations.
Six layers of cookie crust with cinnamon and walnuts, and one layer of lemony prunes, topped with a sprinkle of coarse sugar, cinnamon, and walnuts.
Bite-sized buttery chocolate cookies sandwiched between two layers of vanilla shortbread crust, generously loaded with toasted hazelnuts.
Unsweetened flaky pie crust filled with either apricot or raspberry jam, dusted with confectioners’ sugar.
Crunchy around the edges and chewy inside, this cookie is loaded with sunflower and pumpkin seeds, sliced almonds, cashew nuts, and assorted raisins.
Flaky ring-shaped cookie generously topped with slightly salted peanuts.
Soft shortbread delicately spiced with cardamom, baked with sliced fresh plums, and glazed with apricot glaze.
