C1-121 Bûche de Noël (Yule log)
Chocolate genoise cake soaked in brandy, layered with coffeepraline buttercream, and frosted with dark chocolate ganache. We make Bûche de Noël cakes in many different flavors and styles, from classic to modern.
Chocolate genoise cake soaked in brandy, layered with coffeepraline buttercream, and frosted with dark chocolate ganache. We make Bûche de Noël cakes in many different flavors and styles, from classic to modern.