Tarts
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Apple Walnut Tart
Sweet tart shell, baked with a walnut filling and granny smith apples. 
Chocolate Pecan Tart
Chocolate tart shell filled with chocolate coffee ganache and topped with soft caramel and
pecan halves. Decorated with a chocolate drizzle. 
Fresh Fruit Tart
Sweet tart shell filled with a thin layer of raspberry jam, vanilla genoise cake, vanilla custard
cream and topped with seasonal fresh fruits and berries. 
Ispahan Tart
Two Parisian macaroons filled with rose flavored buttercream, lychees and fresh raspberries. Decorated with a rose petal. 
Passion Fruit Rasberry Tart
Sweet tart shell with a thin layer of raspberry jam, layer of vanilla genoise cake soaked
in passion fruit juice and rum, raspberry jelly, passion fruit cream, and all covered with passion fruit glaze. Decorated with fresh berries and orchids. 
Pineapple Coconut Tart
Sweet tart shell filled with coconut almond cream and layered with freshly diced
pineapple. Decorated with fresh kiwi, seasonal berries and an orchid. 
Raspberry Tart
Soft almond crust layered with pistachio buttercream and topped with fresh raspberries
and pistachios. 
Rustic Cranberry Galette
Flaky pie crust filled with a thin layer of raspberry jam, whole cranberries, and diced apple
with a hint of lime and ginger.