Chicago Wedding Cakes.Your search for Chicago wedding cakes stops here! Our wedding cakes are not only beautiful to the eye, they are also unbelievably pleasing to the palette. We encourage our brides to bring their imagination to us, and we promise to bring your ideas and creativity to life to produce the wedding cake of your dreams. Lana's Dazzling Desserts combines art, taste, and love in each hand-crafted wedding cake. Among Chicago wedding cakes, our product delivers true elegance and memories to last a lifetime. Specialty Cakes Chicago. Our aim is to make your life's most celebrated special occasions sweeter with every bite of our cakes. We can create custom specialty cakes according to color, shape or celebratory occasion. Whether your child's favorite cartoon character is Nemo, or your husband's favorite past-time is gambling, our specialty cakes will bring forth your unique celebratory needs. In addition to our specialty cakes , we also have beautifully decorated cakes available for the more spontaneous dessert lover.
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Individual Pastries

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Chocolate Baileys Irish Cream
Chocolate Baileys Irish Cream
Chocolate genoise cake gently soaked in Baileys Irish Cream syrup, layered with fl aky hazelnut praline, chocolate mousse, and Baileys Irish Cream mousse. Sprayed with chocolate and decorated with white chocolate accents.
Black Currant
Black Currant
Chocolate genoise cake gently soaked in cassis liqueur, layered with black currant mousse with fresh raspberries, surrounded by raspberry roulade slices and finished with a black currant glaze. Decorated with a lemon leaf, whipped cream rosette and fresh blackberry.
Chocolate Blackberry
Chocolate Blackberry
Chocolate flourless cake layered with chocolate and blackberry mousse, blackberry tea crème brûlée with fresh blackberries, and finished with chocolate ganache. Decorated with a fresh blackberry and striped chocolate plate.
Chocolate Carribean
Chocolate Carribean
Coconut dacquoise and flourless chocolate cake layered with chocolate mousse, coconut jelly, bananas sautéed with brown sugar and flambé with rum. Glazed with chocolate ganache and decorated with chocolate accents.
Chocolate Fleur De Sel Caramel
Chocolate Fleur
De Sel Caramel
Chocolate Parisian macaroons layered with chocolate mousse with pieces of fleur de sel caramel and bits of bittersweet chocolate, sprayed with chocolate and half dipped in chocolate glaze. Decorated with a rose petal.
Chocolate Passion
Chocolate Passion
Chocolate genoise cake gently soaked in passion fruit juice and rum layered with chocolate mousse, passion fruit cream, and sprayed with chocolate. Decorated with a printed chocolate accent.
Chocolate Raspberry
Chocolate Raspberry
Chocolate genoise cake gently soaked in raspberry brandy, layered with chocolate mousse and fresh raspberries, and sprayed with chocolate. Decorated with fresh raspberry and chocolate accents.
Coconut Chocolate
Coconut Chocolate
Layers of coconut cake, coconut mousse, chocolate mousse and passion fruit cream with diced mango, and sprayed with white and dark chocolate. Decorated with chocolate glaze and printed chocolate plates.
Coffee Walnut
Coffee Walnut
Walnut cake layered with coffee-walnut buttercream. Decorated with walnut halves and chocolate accents.
Ispahan Dessert in a Glass
Ispahan Dessert in
a Glass
Giaconda cake layers, lychee mousse, raspberry mousse, and rose flavored white chocolate mousse, all decorated with a fresh raspberry.
Ispahan
Ispahan
Two Parisian macaroons filled with rose flavored buttercream, lychees and fresh raspberries. Decorated with a rose petal.
Mango Dessert in a Glass
Mango Dessert in
a Glass
Coconut cake layers, lychee mousse, mango mousse with diced mango, caramel flavored white chocolate mousse, and finished with homemade passion fruit marshmallow.
Mango Mousse
Mango Mousse
Coconut dacquoise layered with mango mousse, diced mango, lychees, and surrounded by colorful giaconda cake. Finished with a passion fruit glaze and decorated with a fresh raspberry and a colored chocolate round.
Marjolaine
Marjolaine
Chocolate genoise cake gently soaked in brandy along with three layers of nut meringue filled with chocolate ganache, coffee praline buttercream, cream Parisian and Chantilly cream. Decorated with a chocolate accent and chocolate coffee bean.
Passion Fruit
Passion Fruit
Soft almond cake layered with passion fruit mousse, diced mango, lychees, and surrounded by colorful giaconda cake, finished with a passion fruit glaze. Decorated with fresh blueberries and white chocolate accents.
White Chocolate Mousse
White Chocolate Mousse
Pistachio cake gently soaked in passion fruit juice and rum, layered with white chocolate mousse, passion fruit cream, and sprayed with white chocolate. Decorated with printed chocolate plates.
Pineapple Coconut
Pineapple Coconut
Coconut dacquoise, coconut pastry cream, fresh pineapple, with light touch of lime zest.