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Chocolate Baileys Irish CreamChocolate genoise cake gently soaked in Baileys Irish Cream syrup, layered with fl aky hazelnut praline, chocolate mousse, and Baileys Irish Cream mousse. Sprayed with chocolate and decorated with white chocolate accents.
Black CurrantChocolate genoise cake gently soaked in cassis liqueur, layered with black currant mousse with fresh raspberries, surrounded by raspberry roulade slices and finished with a black currant glaze. Decorated with a lemon leaf, whipped cream rosette and fresh blackberry.
Chocolate BlackberryChocolate flourless cake layered with chocolate and blackberry mousse, blackberry tea crème brûlée with fresh blackberries, and finished with chocolate ganache. Decorated with a fresh blackberry and striped chocolate plate.
Chocolate CarribeanCoconut dacquoise and flourless chocolate cake layered with chocolate mousse, coconut jelly, bananas sautéed with brown sugar and flambé with rum. Glazed with chocolate ganache and decorated with chocolate accents.
Chocolate FleurChocolate Parisian macaroons layered with chocolate mousse with pieces of fleur de sel caramel and bits of bittersweet chocolate, sprayed with chocolate and half dipped in chocolate glaze. Decorated with a rose petal.
De Sel Caramel
De Sel Caramel
Chocolate PassionChocolate genoise cake gently soaked in passion fruit juice and rum layered with chocolate mousse, passion fruit cream, and sprayed with chocolate. Decorated with a printed chocolate accent.
Chocolate RaspberryChocolate genoise cake gently soaked in raspberry brandy, layered with chocolate mousse and fresh raspberries, and sprayed with chocolate. Decorated with fresh raspberry and chocolate accents.
Coconut ChocolateLayers of coconut cake, coconut mousse, chocolate mousse and passion fruit cream with diced mango, and sprayed with white and dark chocolate. Decorated with chocolate glaze and printed chocolate plates.
Coffee WalnutWalnut cake layered with coffee-walnut buttercream. Decorated with walnut halves and chocolate accents.
Ispahan Dessert inGiaconda cake layers, lychee mousse, raspberry mousse, and rose flavored white chocolate mousse, all decorated with a fresh raspberry.
IspahanTwo Parisian macaroons filled with rose flavored buttercream, lychees and fresh raspberries. Decorated with a rose petal.
Mango Dessert inCoconut cake layers, lychee mousse, mango mousse with diced mango, caramel flavored white chocolate mousse, and finished with homemade passion fruit marshmallow.
Mango MousseCoconut dacquoise layered with mango mousse, diced mango, lychees, and surrounded by colorful giaconda cake. Finished with a passion fruit glaze and decorated with a fresh raspberry and a colored chocolate round.
MarjolaineChocolate genoise cake gently soaked in brandy along with three layers of nut meringue filled with chocolate ganache, coffee praline buttercream, cream Parisian and Chantilly cream. Decorated with a chocolate accent and chocolate coffee bean.
Passion FruitSoft almond cake layered with passion fruit mousse, diced mango, lychees, and surrounded by colorful giaconda cake, finished with a passion fruit glaze. Decorated with fresh blueberries and white chocolate accents.
White Chocolate MoussePistachio cake gently soaked in passion fruit juice and rum, layered with white chocolate mousse, passion fruit cream, and sprayed with white chocolate. Decorated with printed chocolate plates.
Pineapple CoconutCoconut dacquoise, coconut pastry cream, fresh pineapple, with light touch of lime zest.